Trégor is one of the nine historic provinces of Brittany and covers the north-west of ‘les Cotes d’Armor’ and the north-east of Finistère. Its principal towns are Lannion, Morlaix, Perros-Guirrec, Guingamp and Tréguier. Its magnificent coastline on the Bay of Lannion (between Mont St Michel and la Pointe du Raz), is bordered by the rocky outcrops of the Pink Granite Coast and rugged cliffs.
Our campsite is in Tredrez-Locquémeau which is bordered by the sea to the north and the west. The village of Locquémeau itself lies just beneath the Pointe du Dourven. On one side there is a large beach (Notigou) and on the other side is a small beach (Kiriou), the harbour and the Pointe de Séhar. The cliffs at Trédrez to the west are a classified site. To the south lies the pretty seaside resort of Saint Michel en Grève, well-known for its long sandy beach, and historic buildings, particularly the mariner’s cemetery.
There are plenty of things to do in the area :
- Walks along the GR34 and ‘Voie Romaine’ coastal footpaths
- Sports including sea-kayaking, sailing, sand-yachting and windsurfing at Plestin les Grèves watersports activity centre.
- Places of interest to visit such as Rosambo, Kergrist, Tonquédec, the mill at Crech Olen and also numerous chapels, churches and churchyards.
- A wide range of cultural and leisure activities at very reasonable prices are available at the Cap Armor Centre.
Make the most of your stay in our beautiful area!.
The Plestin coastline features cliffs, rocky coves, long sandy beaches and the Lieue de la Grève. It is one of the widest bays in Les Côtes d’Armor and Brittany, 4km across from St Efflam to St Michel en Grève and the tide goes out for an amazing 1.3km.
Le Grand Rocher is a protected site with panoramic views across the Lieue de la Grève from its 84-metre summit. It is also home to a bat reserve. Many seabirds inhabit the hinterland including common shelducks, ruddy shelducks, egrets, heron and kingfishers.
The historic capital of Trégor is also well-known as a centre for the telecommunication industry. Its monasteries, churches, houses and quays with exceptionally beautiful floral decorations are well-worth a visit, as is its Thursday market.
Enormous strangely-shaped blocks of pink granite provide spectacular scenery along the coast between Perros-Guirrec and Trébeurden.
erros-Guirrec is a seaside resort with many beaches. The former fishing port is now a yachting centre with a Casino, Conference Centre and Seawater Therapy Centre. Boat trips to the offshore islands with its bird reserve (23 000 pairs).
Ploumanac’h - a historic fishing village and the nearby Landes de Ploumanac’h coastal conservation area.
Trégastel ; a seaside resort with a seawater aquarium, tidal exhibition hall and Forum Leisure and Fitness Centre.
Walks along the coastal footpath, Ile Renote.
Trébeurden ; seaside resort. Ile Milliau, the Pointe de Bihit, Le Quellen marshes (nature conservation area).
Cosmopolis: Museum of Telecommunications and radome, displays and exhibitions, planetarium. The Village Gaulois, amusement park for children and adults. Château de Kerduel. Ile grande.
A 10-minute crossing by ferry from the Pointe de l’Arcouest (Paimpol) brings you to this beautiful island of flowers and pink rocks – a paradise for painters and poets. Signal station, le Phare du Paon (lighthouse), le Moulin à marée (tidal mill), Chapelle St Michel.
At the tip of the Trégor peninsula lies the Sillon de Talbert, a spectacular 3km long sand and pebble ridge projecting out into the sea from the rocky coastline..
Food specialities
After a busy day of sight-seeing, there is no better way to relax than by visiting one of the many restaurants in the area and tasting local dishes :
Seafood platter
the jewel in the crown of fine Breton food.
Moules marinières (mussels steamed in white wine)
Scallops, fished locally from October to April
Kig ha Farz
A hearty meat stew with buckwheat dumplings This dish originated in the Léon region of Brittany which lies between Brest and Morlaix.
Crêpes
Breton savoury or sweet crepes are the most well-known food in Brittany.
Breton Far
A classic of Brittany cuisine, eaten plain or with prunes
Breton Cake
Golden, mouth-wateringly delicious, Breton cake is made from top-quality natural ingredients – ‘naughty but nice’!
Kouing Amann
This Breton favourite originated in Douarnenez. Its name means ‘butter cake’ and it is delicious served warm.
Cider
Cider can be sweet, medium or dry and is traditionally drunk with crepes. It is also made into Lambig and Pommeau.
Chouchen or Hydromel
This mead is a sweet, smooth liqueur which is equally good before or after a meal, but is always served very chilled.
Breton Beer
The Breton brewing industry is becoming increasingly well-known for its quality, character beers. The most popular are Coreff, Britt and Lancelot.
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